Oh how I love Quiche anytime of the day. Its a meal all on its own and its very filling. Left over eggs never taste good after they are heated up, they are always rubbery and dried out! However, for some reason quiche leftovers still taste good. This basic components of this recipe are so easy and are always staple ingredients for me. I can change any of the ingredients out and have a different style Quiche.
Ingredients:
1 Deep dish frozen pie crust
1 cup milk
1 cup cheddar cheese (Add extra cheese if you want, you can never go wrong with to much cheese)
2 table spoons flour
salt to taste
pepper to taste
1 box frozen chopped spinach thawed and rung out
*Helpful tip from Rachel Ray: thaw the spinach and place in a dish towel and ring out*
Bake pie crust according to package instructions.
Mix all your ingredients together and pour in cooked pie crust. Cover corners of crust with foil so they don't get burnt. Bake for 1 hour at 350 degree's F
If you want to take this up a notch add cooked bacon or ham!! I always make a big breakfast on Sunday mornings so usually I cook extra of whatever were having such as bacon, sausage, fried potato's and whatever is left over I throw in a quiche to eat for breakfast for the week.
Enjoy any time of the day!
Love CWH
No comments:
Post a Comment