Saturday, November 5, 2011

Chicken Chili is a great figure friendly fall dinner

I love all things Chili especially in the fall!  I wanted to make a chili that didn't contain red meat so I took my traditional recipe and added shredded chicken instead.  It came out great!  It was so tasty and less greasy than regular chili with ground beef.  Next time I want to try to add more veggies such as carrots and zucchini.  


1 Whole cooked  roasted chicken shredded or 3-4 cooked chicken breast shredded
2 cup frozen corn
1 medium yellow onion
1 green pepper
4 stalks of celery
1 package chili seasoning
2 15 oz cans chili beans
2 15 oz cans chopped tomato's with chills

Dump all ingredients in to crock pot and cook on low for 4-6 hours

Love CWH

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