Wednesday, October 26, 2011

Stuffed Green Peppers

Fall is here an nothing screams comfort food more than stuffed green peppers!  I make extra taco meat so I can use the leftovers the next day to turn it into another delicious simple meal.  

3-4 green peppers cut in half
1 cups cooked white rice
1 lbs taco meat (See my recipe here)
1 can black beans or pinto beans
Half a large yellow onion
2 cans tomato sauce
2 cups Shredded cheddar cheese

In a large bowl mix together cooked taco meat, rice, can of beans, one can of tomato sauce and 1 cup shredded cheese.

spoon stuffing in to clean peppers and top with extra tomato sauce and shredded cheese.

Bake at 350F for 30-40 min in a baking dish with about 1-1.5 cups of water at the bottom of your dish to help steam green peppers.

Enjoy CWH

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