Fall is here an nothing screams comfort food more than stuffed green peppers! I make extra taco meat so I can use the leftovers the next day to turn it into another delicious simple meal.
1 cups cooked white rice
1 lbs taco meat (See my recipe here)
1 can black beans or pinto beans
Half a large yellow onion
2 cans tomato sauce
2 cups Shredded cheddar cheese
In a large bowl mix together cooked taco meat, rice, can of beans, one can of tomato sauce and 1 cup shredded cheese.
spoon stuffing in to clean peppers and top with extra tomato sauce and shredded cheese.
Bake at 350F for 30-40 min in a baking dish with about 1-1.5 cups of water at the bottom of your dish to help steam green peppers.
Enjoy CWH
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