I always love the free Tortilla Chips and Salsa when Papie and I go to the Mexican Restaurant! But since having Baby C we haven't been out to eat much. So this fun and easy recipe is a home run in my eyes! Its so simple that you can have it anytime of day. Its also a crowd pleaser. In fact, I'm making them for the family Christmas party this week.Ingredients:
Corn Tortilla cut in to triangles
Vegetable oil
Season Salt
Depending on how many chips you want to make choose an appropriate size pan (the more chips the larger the pan should be). Fill the bottom of the pan with oil about half inch so the tortillas will be submerged in the oil. Set the stove to med high heat. Add the Tortilla triangles when the oil is hot.
Occasionally turn the tortillas. Let fry until evenly golden brown on both sides.
Place cooked chips on a paper towel to absorb the extra grease. While Chips are still hot add a sprinkle of season salt.
Chips will stay fresh and crunchy for a few days so you can store them in a zip lock bag after they have completely cooled off.
Enjoy with Salsa or Guacamole
Love CWH
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