I love all things Chili especially in the fall! I wanted to make a chili that didn't contain red meat so I took my traditional recipe and added shredded chicken instead. It came out great! It was so tasty and less greasy than regular chili with ground beef. Next time I want to try to add more veggies such as carrots and zucchini.
Ingredients
1 Whole cooked roasted chicken shredded or 3-4 cooked chicken breast shredded
2 cup frozen corn
1 medium yellow onion
1 green pepper
4 stalks of celery
1 package chili seasoning
2 15 oz cans chili beans
2 15 oz cans chopped tomato's with chills
Dump all ingredients in to crock pot and cook on low for 4-6 hours
Love CWH
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